Beat the eggs, milk, and vanilla in a shallow bowl (you will need something you are able to soak the bread in)

Soak the bread in your custard mixture. I let them sit in the mixture for a couple of minutes so they don't end up dry in the middle. 

In a skillet or pan melt butter to cover the bottom (you are basically going for a delicious nonstick surface of your pan). 

Let the soaked bread brown for a few minutes on each side. 

Serve with sliced strawberries and whip cream!