I know, I know. I thought the same thing when I decided to give this a whirl. How can it be chili with sweet potatoes? Will it even work? Well, when you have a meal plan and you open the fridge to find your main ingredient is missing, you improvise.

Now, I wasn’t sure this was going to be love but we were stuck in a blizzard and I needed something for the crockpot. This recipe was incredibly easy and surprisingly delicious. We use Penzey’s Cumin and Chili 9000 in their recipe. They are our favorites for chili making!

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This recipe freezes well and works out great for meal planning. Tone down the spice and it can be kid friendly as well! I think the next time I make this I will chop the onions a little smaller to hide them from my picky kiddos. Enjoy it on Meatless Monday or anytime!

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